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The owner of the farm-to-table restaurant wanted organic herbs their chefs could use, as well as their patrons to see from the dining area and outside patio. The owner also wanted flowers - hot colors - mixed with the vegetables and herbs. Throughout the patio, we mixed both vegetables, herbs, and flowers, creating an oasis from a busy intersection in Norwalk, CT.
The owner of the farm-to-table restaurant wanted organic herbs their chefs could use, as well as their patrons to see from the dining area and outside patio. The owner also wanted flowers - hot colors - mixed with the vegetables and herbs. Throughout the patio, we mixed both vegetables, herbs, and flowers, creating an oasis from a busy intersection in Norwalk, CT.